Events & Workshops
Sat, Nov 17
Howard County Library System, Miller Bra
From Mint Tinkle to Soya Fudge: American Food Rationing During WWII
To conserve vital resources for soldiers and ensure a fair share for everyone, Americans practiced food rationing during World War II. Local author and blogger Sarah Creviston Lee discusses the effects rationing had on society and the creative ways Americans pitched in to help this war effort.